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ORGANIC AGRICULTURE

The organic logos (European and AB) indicate that the products are 100% organic or contain at least 95% organic agricultural products in the case of processed products, if the remaining part is not available in organic and is expressly authorized.

Exclusive property of the French ministry in charge of agriculture, which defines the rules of use, the AB brand guarantees both :

  1. Compliance with the regulations in force in France,

  2. A certification placed under the control of a body approved by the public authorities, meeting criteria of independence, impartiality, competence and efficiency as defined by European standard EN 45011.

  3. A food composed of 100% organic ingredients or at least 95% organic agricultural products in the case of processed products, if the remaining part is not available organically and is expressly authorized. The organic production method implementing agronomic and breeding practices that respect natural balances, the environment and animal well-being. These practices include:

  • crop rotation, the very foundation of efficient use of soil resources,

  • very strict limits on the use of plant protection products, synthetic fertilizers, antibiotics, additives, processing aids and other inputs,

  • the prohibition of genetically modified organisms,

  • the choice of plant species resistant to diseases and adapted to local conditions.